MySpace - Kung Foodie - 40 - Female - Berkeley, California

Kung Foodie

		addicted to chocolate since 1969 Female 40 years old Berkeley, California United States Last Login: 6/4/2009

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Contacting Kung Foodie

MySpace URL:

www.myspace.com/kungfoodie

Kung Foodie's Interests

General	adventuring
Music	crunchy old blues, swing, glam rock, downtempo electronic, trip hop, j-pop, brit rock
Heroes	Jupiter & Sark David Lebovitz Shuna at Eggbeater MySpace Support
Groups:	Japanese Food Lovers Unite, Chefs United, POCKY FOR LIFE ♥ !, Culinary, Kitchens and Cooking, Wine Addiction, Your Sushi Place Against Mine, The Dragon Chef, Christopher Eddy, Cake and Ice Cream Lovers View All Kung Foodie's Groups

Kung Foodie's Details

Status:	In a Relationship
Here for:	Networking, Friends
Hometown:	Santa Cruz
Zodiac Sign:	Cancer
Occupation:	web goddess

Kung Foodie's Networking

Technology - Internet - Webmaster
I rock the Intarnets!

Kung Foodie is in your extended network
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Kung Foodie's Latest Blog Entry [Subscribe to this Blog]

Women of Taste (view more)

My Baking Addiction (view more)

On Good Knives & Kitchen Gear (view more)

Day of Decadence (view more)

Kung Foodie's Best of 2006! (view more)

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Kung Foodie's Blurbs

About me:

Aside from constantly talking about cooking and watching way too much Japanese anime, I live in Berkeley with my beloved game boy. I spend my days working at home making websites with my smiling dogs.

There's more of me at Kung Foodie!

Who I'd like to meet:
I'd enjoy meeting: artful folk, food lovers, burners, urban farmers, green living geeks, bloggers, travelling vagabonds, the technorati, passionate creators, and anyone who will send me cookies.

Kung Foodie's Friend Space (Top 3)

Kung Foodie has 304 friends.

Randy

Shawn

Rochelle

View Kung Foodie's Friends: | |

Kung Foodie's Friends Comments

Displaying 25 of 29 comments ( View All | Add Comment )

Punky Mew Mew	Mar 22 2008 4:54 AM Hope you have a nice Easter!
Randy Shamlian	Jan 26 2008 2:32 PM I thank you Kung Foodie for the add...all the best!!!
Chef Carlos	Mar 17 2008 10:37 PM Thanks
The Wine Cellar	Mar 18 2008 3:36 AM Thanks for the ADD!
Randy	Mar 12 2008 5:31 AM Kimchi! I'm serious. Will be shopping for an outfit to attend some certain celebration in May. Will get something unsightly, but not too. . . Don't want to distract your attention from the main event.
Patti aka Porcinipatti	Nov 24 2007 1:52 PM "Thanksgiving is an emotional holiday. People travel thousands of miles to be with people they only see once a year. And then discover once a year is way too often."Johnny Carson Patti xooxo - Earthy Delights I hope you had a delicious Thanksgiving!
Gourmet & Co. Foods By Robert Forti	Oct 16 2007 6:02 AM Thanks for the add
Action St: Amateur Screen Fighting Group	Sep 25 2007 2:57 AM Thanks a bunch for the add Kung Foodie. I hope you have a recipe for ass-kicking goodness, cuz we friggin' need it XD I wonder if urban chase scenes would be filmed well when set to the music of John Coltrane... Thanks again, ~ACTION STREET
Sandye	Sep 6 2007 6:16 PM Thanks for the add. Be well.
Radical Chef Federation	Aug 23 2007 8:04 AM No HTML? Oh well; A simple "thanks for the add" works.
Food Novelist, Aaron Zweig	Aug 3 2007 3:42 PM Food Haiku, titled "Calamari": Mouthful crispy rings Squeezing lemon to indulge, Just don’t call it squid
Debera	Jul 3 2007 4:35 PM Glad to have you as a friend ;)
SassaFrass2044	Jun 8 2007 3:28 AM Wow! That is awesome....about the methane gas. I have managed to find local dairy and I enjoy their products. I'm reading "agrarian dreams:the paradox of organic farming in california". Will let you know how it is. ciao!
JamaicaCooking.com	Jun 2 2007 7:53 PM Hey, hope you have a great weekend
Jenjin	Apr 19 2007 4:14 AM do i have a kick azz curry receipe for you cali girl!
SassaFrass2044	Mar 30 2007 8:09 AM Hey Foodie! What it be in the kit these days? You gotta good one for fresh spring rolls?
Tina	Mar 27 2007 12:54 PM Hey... Thanks, for finding me and my cakes... I love your blog on good kitchen tools. Thank-god most of my friends are foodies and I can walk in their kitchen and find a good sharp knife to play with. How annoying is it when you are expected wo whip something up with bad tools? Along with bad knives I must say bad pot and pans are right along with them. Ack, I hate those kitchens! Tina XO
Sarma Police	Mar 6 2007 9:48 PM I know exactly how you feel when walking into a knife-unfriendly kitchen. Sometimes I just want to throw my hands up in the air and say, "Are you freakin' serious? How the hell do you get anything done?!?" LOL.
Chef Tony	Feb 6 2007 5:25 AM Thanks for the add. Just wanted to stop in and say hi.
Chef Frank Helisek~ One Tribe President	Feb 4 2007 9:25 PM *Hey beautiful, thank you for adding me and keep in touch for any of your catering needs.*
Chef Shirlé	Jan 18 2007 9:23 PM Thanks for the love... I think I might get a whisk on the other arm next year... Like "old vs. New"... I love your hair btw. xox Shirle'
the Lolligags	Dec 18 2006 7:28 AM Awww thank you!!! :D Much love! <3 Leslie
MICHELLE COZENS	Dec 1 2006 8:58 AM Thanks for finding me! Hope your holiday season is off to a great start. Kisses & Candy Canes from the punk rock pastry chef, Michelle
Mandy Flombay	Nov 21 2006 11:39 PM Hey Kung Foodie, you have the best name on the whole webiverse of foodie people. I gotta give you cred for your blogging, and Flombay doesn't give out praise lightly. Go you. ~ handy mandy
SassaFrass2044	Nov 7 2006 2:35 AM Hey Kung Foodie, What is the deal with this crystallized ginger? I'm eating it like chocolate these days??? Really good though! How's everything been?

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Hey beautiful, thank you for adding me and keep in touch for any of your catering needs.