Kung Foodie
addicted to chocolate since 1969

Female
40 years old
Berkeley, California
United States



Last Login: 6/4/2009
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    Kung Foodie's Interests
Generaladventuring
Musiccrunchy old blues, swing, glam rock, downtempo electronic, trip hop, j-pop, brit rock
HeroesJupiter & Sark
David Lebovitz
Shuna at Eggbeater
MySpace Support
Groups: Japanese Food Lovers Unite, Chefs United, POCKY FOR LIFE ♥ !, Culinary, Kitchens and Cooking, Wine Addiction, Your Sushi Place Against Mine, The Dragon Chef, Christopher Eddy, Cake and Ice Cream Lovers

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     Kung Foodie's Details
Status:In a Relationship
Here for:Networking, Friends
Hometown:Santa Cruz
Zodiac Sign:Cancer
Occupation:web goddess

   Kung Foodie's Networking
Technology - Internet - Webmaster
I rock the Intarnets!



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Women of Taste  (view more)

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   Kung Foodie's Blurbs
About me:

Aside from constantly talking about cooking and watching way too much Japanese anime, I live in Berkeley with my beloved game boy. I spend my days working at home making websites with my smiling dogs.

There's more of me at Kung Foodie!
Who I'd like to meet:
I'd enjoy meeting: artful folk, food lovers, burners, urban farmers, green living geeks, bloggers, travelling vagabonds, the technorati, passionate creators, and anyone who will send me cookies.

   Kung Foodie's Friend Space (Top 3)
Kung Foodie has 306 friends.
 Randy 


 Shawn 


 Rochelle 





Kung Foodie's Friends Comments
Displaying 25 of 29 comments  ( View All | Add Comment )
Punky Chinkster





Mar 22 2008 4:54 AM

Hope you have a nice Easter!
Randy Shamlian





Jan 26 2008 2:32 PM

I thank you Kung Foodie for the add...all the best!!!
Chef Carlos





Mar 17 2008 10:37 PM

Thanks
The Wine Cellar





Mar 18 2008 3:36 AM

Thanks for the ADD!
Randy





Mar 12 2008 5:31 AM

Kimchi!
I'm serious.
Will be shopping for an outfit to attend some certain celebration in May. Will get something unsightly, but not too. . . Don't want to distract your attention from the main event.
Patti aka Porcinipatti





Nov 24 2007 1:52 PM

"Thanksgiving is an emotional holiday. People travel thousands of miles to be with people they only see once a year. And then discover once a year is way too often."Johnny Carson

Patti xooxo - Earthy Delights I hope you had a delicious Thanksgiving!
Gourmet & Co. Foods By Robert Forti





Oct 16 2007 6:02 AM

Thanks for the add
Action St: Amateur Screen Fighting Group





Sep 25 2007 2:57 AM

Thanks a bunch for the add Kung Foodie. I hope you have a recipe for ass-kicking goodness, cuz we friggin' need it XD I wonder if urban chase scenes would be filmed well when set to the music of John Coltrane...

Thanks again,
~ACTION STREET
Sandye





Sep 6 2007 6:16 PM

Thanks for the add. Be well.
Radical Chef Federation





Aug 23 2007 8:04 AM

No HTML? Oh well; A simple "thanks for the add" works.
Food Novelist, Aaron Zweig





Aug 3 2007 3:42 PM

Food Haiku, titled "Calamari":

Mouthful crispy rings
Squeezing lemon to indulge,
Just don’t call it squid
Debera





Jul 3 2007 4:35 PM

Glad to have you as a friend ;)
SassaFrass2044





Jun 8 2007 3:28 AM

Wow! That is awesome....about the methane gas. I have managed to find local dairy and I enjoy their products. I'm reading "agrarian dreams:the paradox of organic farming in california". Will let you know how it is. ciao!
JamaicaCooking.com





Jun 2 2007 7:53 PM

Hey, hope you have a great weekend
Jenjin





Apr 19 2007 4:14 AM

do i have a kick azz curry receipe for you cali girl!
SassaFrass2044





Mar 30 2007 8:09 AM

Hey Foodie!
What it be in the kit these days? You gotta good one for fresh spring rolls?
Tina





Mar 27 2007 12:54 PM

Hey...

Thanks, for finding me and my cakes... I love your blog on good kitchen tools. Thank-god most of my friends are foodies and I can walk in their kitchen and find a good sharp knife to play with. How annoying is it when you are expected wo whip something up with bad tools? Along with bad knives I must say bad pot and pans are right along with them. Ack, I hate those kitchens!

Tina XO
Sarma Police





Mar 6 2007 9:48 PM

I know exactly how you feel when walking into a knife-unfriendly kitchen. Sometimes I just want to throw my hands up in the air and say, "Are you freakin' serious? How the hell do you get anything done?!?" LOL.
Chef Tony





Feb 6 2007 5:25 AM

Thanks for the add. Just wanted to stop in and say hi.
Chef Frank Helisek~ One Tribe President





Feb 4 2007 9:25 PM

Hey beautiful, thank you for adding me and keep in touch for any of your catering needs.

Chef Shirlé - Rockin' The Stove & The Stage





Jan 18 2007 9:23 PM

Thanks for the love...
I think I might get a whisk on the other arm next year...
Like "old vs. New"...
I love your hair btw.


xox
Shirle'
the Lolligags





Dec 18 2006 7:28 AM

Awww thank you!!! :D
Much love!
<3
Leslie
MICHELLE COZENS





Dec 1 2006 8:58 AM

Thanks for finding me! Hope your holiday season is off to a great start.
Kisses & Candy Canes from the punk rock pastry chef,
Michelle
Mandy Flombay





Nov 21 2006 11:39 PM

Hey Kung Foodie, you have the best name on the whole webiverse of foodie people. I gotta give you cred for your blogging, and Flombay doesn't give out praise lightly. Go you.
~ handy mandy
SassaFrass2044





Nov 7 2006 2:35 AM

Hey Kung Foodie,
What is the deal with this crystallized ginger? I'm eating it like chocolate these days??? Really good though! How's everything been?
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